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Cranberry Orange Salad
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Orange Salad

Recipe Tags: Salad Recipes

Date Added: January 04, 2014


1 Orange 1 Orange zest and sections of
1/2 Cup Cranberry 1/2 Cup Raw Cranberries
1 Unit Sugar 1 Unit Sugar substitute equal to 1
1 Unit Sugar 1 Unit Tablespoon sugar
1 Package Gelatin 1 Package Sugar free gelatin red
3/4 Cup Water 3/4 Cup Boiling water
1/2 Cup Water 1/2 Cup Cold water
1 Unit Ice 1 Unit Ice ;
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1. Quarter the oragne and remove seeds, Combine orange and cranberries in food processor and chop finely.

2. Add sugar substitute and set aside. dissolve gelatin in boiling water.

3. Combine cold water and enough ice cupes to make 1 cup ice water.

4. Add water to gelatin and stir. Set aside until ice cubes melt.

5. Add fruit mixture. Pour into a 2 cup mold or an 8 inch square pan which has been sprayed with Pam.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Natural Sweeteners, Oranges allergies.
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