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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 14 - Change

Nutritional Facts

Servings Per Recipe: 14

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Pecan Stuffing

Date Added: November 15, 2021

Ingredients:

1/4 Cup Margarine (I prefer butter)

2 Unit Stalks Of Celery chopped

1 Onion chopped

1 Can Chicken Broth **

16 Ounces Stuffing Mix (not the stovetop variety)

1/2 Cup Cranberry (about 4 cups)

1/2 Cup Pecan chopped

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Directions:

1. In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender.

2. Add broth. Heat to boiling. Remove from heat.

3. Add stuffing mix, cranberries and nuts; toss to coat well.

4. Use to stuff 12-14 lb turkey according to directions on turkey package.

5. Bake any remaining stuffing in covered casserole dish along with turkey, for 30 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Pecan, Celery, Onion allergies.


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