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Cranberry Pecan Stuffing
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 14 - Change
Nutritional Facts
Servings Per Recipe: 14

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Pecan Stuffing

Date Added: January 04, 2014

Ingredients:

1/4 Cup Margarine (I prefer butter)
2 Unit Stalks Of Celery chopped
1 Onion chopped
1 Can Chicken Broth **
16 Ounces Stuffing Mix (not the stovetop variety)
1/2 Cup Cranberry (about 4 cups)
1/2 Cup Pecan chopped
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Directions:

1. In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender.

2. Add broth. Heat to boiling. Remove from heat.

3. Add stuffing mix, cranberries and nuts; toss to coat well.

4. Use to stuff 12-14 lb turkey according to directions on turkey package.

5. Bake any remaining stuffing in covered casserole dish along with turkey, for 30 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Pecan, Celery, Onion allergies.
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