** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Wash cranberries, removing stems and soft berries.
2. Cook according to package instructions until berries are soft.
3. My Note: 2 Tbsp. regular sugar would add 96 calories and 24.
4. 8 gm carbohydrate to the total recipe (6 calories, 1.
5. 55 gm carbohydrate per serving). Add while cranberries are cooking if desired and omit sweetener.
6. Chop berries in blender or put through food mill.
7. Add 2 cups water. Strain through cheesecloth or several thicknesses of nylon net.
8. Add orange juice concentrate and sweetener (if using).
9. Dilute with enough water to make 8 cups. (6 cups printed in the book would not make 16 servings).
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Artificial Sweetener, Fructose Malabsorption, Oranges allergies.