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Cranberry Raisin Pie
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 182
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 80mg
Total Carbohydrate 47g
Dietary Fiber 3g
Sugars 27g
Protein 1g
Vitamin A  0%Vitamin C  10%
Calcium  1%Iron  3%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Raisin Pie

Date Added: April 14, 2019


1/4 Teaspoon Salt 1 t.
1 Cup Sugar (for decoration)
3/4 Cup Water or orange juice
2 Tablespoons Cornstarch dissolved in, 1/4 c. orange juice
1 Cup Raisin (dunk in wiskey)
3 Cups Cranberries chilled
1 1/4 Teaspoons Vanilla or peach nonfat yogurt
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1. vanilla into saucepan.

2. Cook over low heat about 8 to 10 minutes. Add vanilla and let cool while making pastry.

3. Pour filling into pastry lined pie plate, cover with top crust or lattice crust.

4. Make slits or air vents in top crust. Bake in 425 F oven for 30 minutes or until browned.

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Dietary Notes:
This recipe is very low-sodium with 80mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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