** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Segment and seed oranges, removing all membranes.
2. Grind cranberries and oranges together. Add sugar and nuts.
3. Mix well and refrigerate to chill. May be served immediately, but taste is improved if allowed to blend one day.
4. Will keep approximately 2 weeks if kept refrigerated in glass container.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts, Natural Sweeteners, Oranges allergies.