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Cranberry Walnut Tart
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Rating: 4.1/5 (26 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 820
% Daily Value**
Total Fat 44g
Saturated Fat 26g
Unsaturated Fat 2g
Cholesterol 310mg
Sodium 299mg
Total Carbohydrate 98g
Dietary Fiber 2g
Sugars 38g
Protein 12g
Vitamin A  29%Vitamin C  5%
Calcium  7%Iron  19%
Potassium  5%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cranberry Walnut Tart

Date Added: March 24, 2016
If you're looking for a unique dessert to include with your holiday dinner, this is it! Cranberries and walnuts are an ideal combination sure to please any crowd.


2 1/2 cups All-Purpose Flour
3 tablespoons Sugar
1 cup Unsalted Butter chilled and cut into small pieces
2 Eggs large yolks
1/4 cup Water ice
1/4 cup Unsalted Butter melted
1 1/2 Raw Rice
3 Eggs
1/2 teaspoon Salt
2/3 cup Dark Brown Sugar firmly packed
1 teaspoon Vanilla
1 1/4 cups Cranberries chopped
2/3 cup Corn Syrup
1/2 Cup Walnut
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1. Roll out dough 1/8-inch thick on a floured surface. Fit it to an 11x8 rectangular or 10 or 11-inch round tart pan with a removable fluted rim.

2. Chill shell for 30 minutes. Line the shell with foil.

3. Fill foil with rice and bake in the lower third of a preheated 425f oven for 15 minutes. Remove foil and rice, and bake the shell 5-10 minutes longer, or until it is pale golden in color.

4. Let it cool in the pan on a rack. In a bowl, whisk together the eggs, brown sugar, syrup, butter, salt, and vanilla until the mixture is smooth. Stir in the cranberries and walnuts.

5. Pour filling into the shell.

6. Bake in the middle of a preheated 350f oven for 40-45 minutes or until it is golden.

7. Let it cool completely in the pan on a rack. Remove rim of pan and slide tart onto a serving plate.

Comments on Cranberry Walnut Tart Recipe:

Posted by a Visitor - November 14, 2009
Walnuts are not listed in the ingredients list. How much is needed?
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Dietary Notes:
This recipe is high in Vitamin A with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Rice, Corn, Walnuts, Natural Sweeteners allergies.
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