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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 327 % Daily Value** Total Fat 20g
31%
Cholesterol 42mg
14%
Sodium 191mg
8%
Total Carbohydrate 32g
11%
Protein 5g
Vitamin A 45% Vitamin C 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Crazy Crust Pumpkin Pie (Makes Its Own Crust)
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Combine all ingredients for crust.2. Blend well at lowest speed of mixer, then beat two minutes at medium speed.3. Spread batter in 9 or 10" deep dish pie pan.4. Combine filling ingredients and beat on low until well blended.5. Pour carefully into center of batter. DO NOT STIR.6. Bake at 425 for 40-45 minutes until crust is golden brown.7. To make a CHERRY FILLING: Use 1 can cherry pie filling.
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Dietary Notes:
This recipe is high in Vitamin A with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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