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Have you made Crazy Crust Pumpkin Pie (Makes Its Own Crust)?
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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 327
% Daily Value**
Total Fat 20g
Saturated Fat 4g
Unsaturated Fat 4g
Cholesterol 42mg
Sodium 191mg
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 17g
Protein 5g
Vitamin A  45%Vitamin C  5%
Calcium  13%Iron  3%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crazy Crust Pumpkin Pie (Makes Its Own Crust)

Date Added: June 23, 2014


1 Teaspoon Baking Powder
1/2 Teaspoon Salt 1 t.
2 Tablespoons Sugar (for decoration)
1 Egg whites room temperature
Cup Vegetable Shortening chilled
Cup Evaporated Milk 13 oz. can
1/2 Teaspoon Cinnamon (generous)
1 Cup Flour plus additional
3/4 Cup Water cold
1 Pound Pumpkin cookedcan
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1. Combine all ingredients for crust.

2. Blend well at lowest speed of mixer, then beat two minutes at medium speed.

3. Spread batter in 9 or 10" deep dish pie pan.

4. Combine filling ingredients and beat on low until well blended.

5. Pour carefully into center of batter. DO NOT STIR.

6. Bake at 425 for 40-45 minutes until crust is golden brown.

7. To make a CHERRY FILLING: Use 1 can cherry pie filling.

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Dietary Notes:
This recipe is high in Vitamin A with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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