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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 327
% Daily Value**
Total Fat 20g
31%
Saturated Fat 4g
7%
Unsaturated Fat 4g
Cholesterol 42mg
14%
Sodium 191mg
8%
Total Carbohydrate 32g
11%
Dietary Fiber 1g
3%
Sugars 17g
Protein 5g
Vitamin A  45%Vitamin C  5%
Calcium  13%Iron  3%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crazy Crust Pumpkin Pie (Makes Its Own Crust)

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Baking Powder
1/2 Teaspoon Salt 1 t.
2 Tablespoons Sugar (for decoration)
1 Egg whites room temperature
Cup Vegetable Shortening chilled
Cup Evaporated Milk 13 oz. can
1/2 Teaspoon Cinnamon (generous)
1 Cup Flour plus additional
3/4 Cup Water cold
1 Pound Pumpkin cookedcan
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Directions:

1. Combine all ingredients for crust.

2. Blend well at lowest speed of mixer, then beat two minutes at medium speed.

3. Spread batter in 9 or 10" deep dish pie pan.

4. Combine filling ingredients and beat on low until well blended.

5. Pour carefully into center of batter. DO NOT STIR.

6. Bake at 425 for 40-45 minutes until crust is golden brown.

7. To make a CHERRY FILLING: Use 1 can cherry pie filling.

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Dietary Notes:
This Crazy Crust Pumpkin Pie (Makes Its Own Crust) recipe is high in Vitamin A with 45% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
20g
31%
Calories
327
16%
Cholesterol
mg
14%
$24.61 Grocery Cost
$3.08 Cost Per Serving
Total Recipe Cost: $24.61
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