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Cream Cheese Biscuits
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 248
% Daily Value**
Total Fat 18g
28%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 49mg
16%
Sodium 180mg
7%
Total Carbohydrate 18g
6%
Dietary Fiber 1g
2%
Sugars 1g
Protein 4g
Vitamin A  11%Vitamin C  0%
Calcium  3%Iron  1%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream Cheese Biscuits

Recipe Tags: Ice Cream Recipes

Date Added: May 01, 2019

Ingredients:

1 Cup Butter or margarine Softened
6 Ounces Cream Cheese (250g) softened
2 Cups Flour plus additional
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Directions:

1. Soften cream cheese and butter to room temperature.

2. Cream together. Blend in flour. Shape into long rolls with a 3 inch diameter and wrap in wax paper.

3. Chill several hours or overnight in the refrigerator.

4. When ready to bake, slice into 3/4 inch slices and place on ungreased cookie sheets.

5. Bake at 400 degrees for 20 minutes or until done.

6. Watch carefully so that the bottoms don't burn.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese allergies.
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