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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 96 % Daily Value** Total Fat 7g
10%
Cholesterol 84mg
28%
Sodium 166mg
7%
Total Carbohydrate 5g
2%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Cream Cheese Pancakes
Date Added: May 06, 2019
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Directions:
1. Lightly beat eggs in large bowl.2. Add softened cream cheese, flour, sugar and butter.3. Mix until well combined. (Mix will be slightly chunky).4. Spray a pre-heated 275 degree electric griddle with vegetable cooking spray and ladle butter by teaspoonfuls onto griddle.5. Cook pancakes until golden, about 3 minutes.6. Turn and brown other side about 2 minutes more.7. Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.8. Serve with fresh berries, warm applesauce, or maple syrup.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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