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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 140 % Daily Value** Total Fat 9g
14%
Cholesterol 26mg
9%
Sodium 94mg
4%
Total Carbohydrate 9g
3%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Cream Mushroom Soup
Date Added: March 23, 2012
Ingredients:
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Directions:
1. Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.2. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.3. Season and boil to cook flour. Add spoonful whipped cream in each serving.
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Dietary Notes:
This recipe is very low-sodium with 94.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Mushroom allergies.
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