Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Trim broccoli; peel and slice stems and break tops into flowerets.

2. Steam until tender but still slightly crisp; then plunge into cold water to stop cooking.

3. In a 4-quart pot, melt butter and saute' onions, celery, and garlic.

4. Stir in flour and cook gently about 5 minutes.

5. Gradually add milk, broth, and herbs, stirring constantly over low heat until thickened and bubbly.

6. Add cooked broccoli, salt, and pepper, and heat thoroughly but do not boil.

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Dietary Notes:

This Cream Of Broccoli Soup recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This Cream Of Broccoli Soup recipe is high in Vitamin C with 76% of your daily recommended intake per serving.

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