** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Saute onion and celery in butter until tender but not brown.
2. Stir in flour and blend well. Add chicken broth, stirring constantly.
3. Bring to a boil; then simmer 3-5 minutes. Remove from heat and rub through a sieve.
4. Discard vegetables. Add last 2 ingredients, stirring to blend thoroughly.
5. Heat through but do not boil. Garnish with chopped peanuts.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Butter, Gluten, MSG, Poultry, Celery, Onion allergies.
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