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Cream Of Peanut Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream Of Peanut Soup

Recipe Tags: Ice Cream Recipes

Date Added: January 04, 2014


1 Onion chopped
2 Unit Celery chopped
1/4 Cup Butter or margarine
3 Tablespoons Flour (00 type)
2 Quarts Chicken Broth (preferably home-made)
2 Cups Peanut Butter
1 Cup Half And Half heated
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1. Saute onion and celery in butter until tender but not brown.

2. Stir in flour and blend well. Add chicken broth, stirring constantly.

3. Bring to a boil; then simmer 3-5 minutes. Remove from heat and rub through a sieve.

4. Discard vegetables. Add last 2 ingredients, stirring to blend thoroughly.

5. Heat through but do not boil. Garnish with chopped peanuts.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Butter, Gluten, MSG, Poultry, Celery, Onion allergies.
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