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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream Of Pumpkin Soup With Cinnamon Croutons

Recipe Tags: Ice Cream Recipes

Date Added: December 20, 2009

Ingredients:

1 Cup Onion chopped
2 Tablespoons Butter melted
2 Cans Chicken Broth diluted
16 Ounces Pumpkin cooked
1 Teaspoon Salt approximately
1/4 Teaspoon Ground Cinnamon for garnish
1/8 Teaspoon Ground Ginger (up to 3/4)
1/8 Teaspoon Pepper bell
1 Cup Heavy Whipping Cream whipped, optional
3 Tablespoons Butter softened
1 Tablespoon Brown Sugar (optional)
1/4 Teaspoon Ground Cinnamon for garnish
4 Unit Whole Wheat Bread
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Directions:

1. Saute onion in butter in a med.

2. saucepan until tender. Add 1 can chicken broth; stir well.

3. Bring to a boil; cover, reduce heat, and simmer 15 minutes Pour broth mixture into container of blender and process til smooth.

4. Return mixture to saucepan. Add remaining can of broth, pumpkin, and next 4 ingredients; stir well.

5. Bring to a boil; cover, reduce heat, and simmer 10 minutes.

6. Stir occasionally. Stir in cream, and cook until thoroughly heated (do not boil).

7. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.

8. Yield: 6 cups FOR CINNAMON CROUTONS: Combine butter, brown sugar, and cinnamon; stir well.

9. Spread butter mixture evenly over one side of bread slices.

10. Place bread, buttered side up, on a baking sheet.

11. Bake at 400 for 8-10 minutes or until bread is crisp and topping is bubbly.

12. Cut each slice of bread into 8 small triangles or squares.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Natural Sweeteners, Onion allergies.
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