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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream Puff Cake - Winner

Recipe Tags: Ice Cream Recipes

Date Added: December 20, 2009

Ingredients:

1 Cup Water hot
1 Unit Margarine
1 Cup Flour (00 type)
4 Unit Eggs up to 8
2 Unit Pudding
1 Package Cream Cheese softened
3 Cups Milk (or use about 1/2 C of powdered milk and about 1 C water)
1 Cool Whip
1 Can Chocolate Syrup
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Directions:

1. Bring the water and margarine to boil.

2. Add 1 cup flour and eggs after you remove pan from heat.

3. Mix well and spread into a 9X13" pan. Bake at 350F for 30 to 35 minutes.

4. Let cool. Mix 2 boxes pudding, 8 oz. cream cheese and 3 cups milk until well mixed.

5. Spread over cream puff layer. Let set in refrigerator until set.

6. Before serving cover with Cool Whip and drizzle chocolate syrup over the top.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese allergies.
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