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Cream Puff Pastry
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Photo Attribute: Emily Barney

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 140
% Daily Value**
Total Fat 10g
16%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 120mg
40%
Sodium 125mg
5%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
1%
Sugars 0g
Protein 4g
Vitamin A  7%Vitamin C  0%
Calcium  2%Iron  5%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream Puff Pastry

Recipe Tags: Ice Cream Recipes

Date Added: January 18, 2020

Ingredients:

1/8 Teaspoon Salt 1 t.
Cup Water or orange juice
3 Eggs Hard Cooked
Cup All-Purpose Flour up to 3
1/3 Cup Butter or margarine
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Directions:

1. Combine water and butter in a medium saucepan; bring to a boil.

2. Add flour and salt, all at once, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.

3. Remove from heat, and cool 4 to 5 minutes. Add eggs, one at a time, beating thoroughly with a wooden spoon after each addition; then beat until dough is smooth.

4. Shape and bake pastry immediately according to recipe directions.

5. Yield: enough for one 7-inch or eight 2-inch cream puffs.

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Dietary Notes:
This recipe is very low-sodium with 125.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten allergies.
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