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Cream Puff Recipe
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 139
% Daily Value**
Total Fat 10g
15%
Saturated Fat 6g
8%
Unsaturated Fat 1g
Cholesterol 109mg
36%
Sodium 182mg
8%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
1%
Sugars 0g
Protein 4g
Vitamin A  7%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream Puff Recipe

Recipe Tags: Ice Cream Recipes

Date Added: May 18, 2019

Ingredients:

1/2 Teaspoon Salt 1 t.
1 Cup Water or orange juice
1/2 Cup Butter or margarine Softened
4 Eggs Hard Cooked
1 Cup Flour plus additional
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Directions:

1. Preheat oven to 425 degrees.

2. Bring water to a boil; add the salt and butter.

3. Break the butter up to speed melting. It is important that as little as possible of the water boil away.

4. Dumb the flour into the boiling liquid and stir rapidly.

5. As soon as the mixture holds together and looks like corn meal mush, remove it from the heat.

6. Beat in the eggs, one at a time, until the mixture is smooth.

7. Droop by tablespoonfuls onto a shiny cookie sheet.

8. Allow room for expansion. Bake at 425 degrees for 20 minutes.

9. Reduce heat to 325 degrees and bake for 20 minutes longer, or until golden and crisp.

10. Remove to cooling racks. Make a slit in each puff or cut off the top to spread cooling and drying.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten allergies.
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