Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: December 20, 2009

1. Combine the water, butter and salt, Boil.

2. Add the flour all at once and stir until the mixture forms a ball that comes away from the side of the pan.

3. Remove from stove and cool slightly and add the unbeaten eggs one at a time.

4. Beat the eggs in until the mixture is perfectly smooth.

5. Drop by large spoonfuls on a greased baking sheet and bake in a 350 F oven for 20 minutes or until firm.

6. When puffs are cold make a slit in each one and fill with lemon custard .

7. FILLING: 1 c milk, 1/2 c sugar, pinch of salt, 1 1/2 tablespoon cornstarch, 1 egg, 2 tablespoon lemon juice, grated lemon rind.

8. DIRECTIONS: Scald the milk, mix the sugar, cornstarch and salt and add the scalded milk gradually, Cook in a double boiler for 15 minutes string constantly until thick.

9. Add the beaten egg and cook for a few minutes longer stirring all the time.

10. Remove from heat and add the lemon juice and grated rind.

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Dietary Notes:

This Cream Puffs Best Around recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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