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Have you made Cream Puffs From Brigitte Sealing?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream Puffs From Brigitte Sealing

Recipe Tags: Ice Cream Recipes

Date Added: December 21, 2009


1 Cup Water hot
1/2 Cup Butter (5oz)
1/4 Teaspoon Salt approximately
1 Cup Flour (00 type)
4 Unit Eggs up to 8
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1. Bring water,flour and salt to a rolling boil.

2. Add flour all at once, stir hard over low heat about 1 minute, until mixture forms a ball and leaves the sides of the pan.

3. Remove from heat; cool slightly. Add eggs, one at a time, beating after each one until velvety and smoothly.

4. Drop dough by 1/4 cupfuls on an ungreased cookie sheet.

5. Bake at 400 degrees F 35 -40 minutes. Don't open oven for the first 15 minutes or they will fall.

6. While still warm cut them horizontally in half.

7. Cool completely; fill with chocolate bar filling and glaze with chocolate glaze.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten allergies.
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