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Cream Puffs with Chocolate Glaze
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 1157
% Daily Value**
Total Fat 77g
118%
Saturated Fat 44g
67%
Unsaturated Fat 4g
Cholesterol 151mg
50%
Sodium 171mg
7%
Total Carbohydrate 132g
44%
Dietary Fiber 10g
41%
Sugars 105g
Protein 12g
Vitamin A  16%Vitamin C  0%
Calcium  10%Iron  32%
Potassium  20%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream Puffs with Chocolate Glaze

Recipe Tags: Ice Cream Recipes

Date Added: May 29, 2019

Ingredients:

1/4 Teaspoon Salt 1 t.
1 Cup Water or orange juice
1/2 Cup Butter or margarine Softened
1 Cup Confectionery Sugar (up to 1.5 lbs may be needed)
2 Cups Heavy Whipping Cream or Half-& amp;-Half
4 Eggs Hard Cooked
2 Teaspoons Extract Of Vanilla or almond extract
1/4 Cup Shortening (solid)
1/2 Teaspoon Almond Extract or up to 3/4 teaspoon
12 Ounces Semisweet Chocolate Chips (about 1 1/4 cups)
1/4 Cup Light Corn Syrup or more
1 Cup Flour plus additional
6 Tablespoons Milk up to 1
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Directions:

1. WHIPPED CREAM FILLING: In medium bowl, combine all ingredients.

2. Cover and refrigerate, with rotary beater, at least one hour.

3. Beat until stiff. Makes 3 cups. Will fill 12 cream puffs.

4. GLAZE: In top of double boiler, over hot (not boiling) water, melt chocolate with shortening.

5. Add corn syrup and milk. Stir until smooth and well blended.

6. Let cool slightly. Spread glaze over eclairs.

7. Makes 2 cups. Will glaze 12 cream puffs. CREAM PUFFS: Bring water, butter and salt to boil.

8. Remove from heat and beat in flour. Beat over low heat until mixture leaves sides of pan.

9. Remove from heat. Beat in eggs, one at a time, beating hard after each.

10. Beat until shiny and satiny and broken in strands.

11. Drop two inches apart on engrossed sheet. Bake at 400F for 45 to 50 minutes.

12. (Will sound hollow when tapped). Cool on wire rack away from drafts.

13. Cut tops off puffs and remove soft dough. Fill with Whipped Cream Filling.

14. Replace tops. Frost with chocolate glaze, chill and serve.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Corn, Almonds, Natural Sweeteners allergies.
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