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Have you made Cream Sauce for Fettuccine Alfredo?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Californian
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 228
% Daily Value**
Total Fat 24g
37%
Saturated Fat 15g
23%
Unsaturated Fat 1g
Cholesterol 77mg
26%
Sodium 18mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
Vitamin A  17%Vitamin C  0%
Calcium  9%Iron  0%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream Sauce for Fettuccine Alfredo

Recipe Tags: Ice Cream Recipes

Date Added: June 12, 2009

Ingredients:

1/4 Cup Unsalted Butter (1 stick)
1 Cup Heavy Whipping Cream or Half-& amp;-Half
1/4 Cup Parmesan Cheese Freshly grated
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Directions:

1. Melt butter in a large skillet.

2. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened.

3. Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream.

4. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.

5. Serve immediately with additional Parmesan cheese.

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Dietary Notes:
This recipe is low-sodium with 18mg per serving

This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Cheese allergies.
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