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Nutritional Facts Servings Per Recipe: 5 Amount Per Serving Calories 228 % Daily Value** Total Fat 24g
37%
Cholesterol 77mg
26%
Sodium 18mg
1%
Total Carbohydrate 1g
0%
Protein 3g
Vitamin A 17% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Cream Sauce for Fettuccine Alfredo
Date Added: June 12, 2009
Ingredients:
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Directions:
1. Melt butter in a large skillet.2. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened.3. Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream.4. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.5. Serve immediately with additional Parmesan cheese.
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Dietary Notes:
This recipe is low-sodium with 18mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Cheese allergies.
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