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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 524 % Daily Value** Total Fat 27g
42%
Cholesterol 193mg
64%
Sodium 900mg
38%
Total Carbohydrate 55g
18%
Protein 15g
Vitamin A 16% Vitamin C 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Cream Waffles
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Mix beaten egg yolks with sour cream.2. Sift dry ingredients and combine with first mixture.3. Add stiffly beaten whites of eggs. Bake at once on hot waffle iron.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Corn allergies.
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