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Cream of Garlic Soup -
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 246
% Daily Value**
Total Fat 19g
Saturated Fat 11g
Unsaturated Fat 1g
Cholesterol 50mg
Sodium 440mg
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 4g
Protein 8g
Vitamin A  10%Vitamin C  3%
Calcium  6%Iron  3%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream of Garlic Soup -

Recipe Tags: Ice Cream Recipes

Date Added: April 26, 2019


4 Tablespoons Butter or margarine Softened
1 Bay Leaf torn into small
2 Onions sliced
6 Ounces Cream heavy
1/2 Teaspoon Thyme Leaves dried
4 Garlic heads
1 Quart Stock chicken **
1/2 Pound White Bread French
2 Thyme Leaves sprigs OR
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1. Melt the butter in a soup kettle and add onion and garlic.

2. Cook for 5 minutes over moderate heat. Strain a quart of chicken stock into the pan and simmer for 10 minutes.

3. Stir in the bread slices and add bay leaf and thyme.

4. Simmer for 10 minutes longer. Put the mixture into a food processor and process to a puree.

5. Force through a sieve and add cream. Heat through and correct seasoning.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Garlic, Onion allergies.
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