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Cream of Spinach Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 160
% Daily Value**
Total Fat 9g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 27mg
Sodium 751mg
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 4g
Protein 6g
Vitamin A  15%Vitamin C  8%
Calcium  6%Iron  8%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream of Spinach Soup

Recipe Tags: Ice Cream Recipes

Date Added: May 11, 2019


5 Cups Chicken Broth vegetable broth or water
1 Tablespoon Sugar (for decoration)
2 Tablespoons Butter or margarine Softened
3 Tablespoons Rice cooked/cooled
1/2 Cup Cream (optional)
1 Tablespoon Lemon Juice (30 ml)
2 Spinach bunches/chopped
1/2 Teaspoon Curry Powder or to taste
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1. In a soup pot, melt the butter and saute spinach until wilted.

2. Add the chicken broth, rice, salt, pepper, and curry powder, and simmer 45 minutes, uncovered.

3. Pass the soup through a food mill and reheat.

4. Add the cream and lemon juice. Do not allow the soup to boil after adding the cream.

5. To serve, you may sprinkle the soup with croutons, previously sauteed in butter.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, MSG, Poultry, Rice, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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