Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 100 % Daily Value** Total Fat 2g
3%
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrate 18g
6%
Protein 3g
Vitamin A 210% Vitamin C 3%
Potassium 10% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Cream of Sweet Potato Soup
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients5 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Peel and slice sweet potatoes.2. Place potatoes in a Dutch oven with broth. Bring to a boil, cover and reduce heat.3. Simmer until potatoes are tender, about 20 minutes.4. Place half of potato slices and half of broth in a blender.5. Add nutmeg, cloves, soy milk and salt, and puree.6. Repeat with remaining potatoes and broth. Return to Dutch oven, stir to blend and reheat over low heat.
Comments on Cream of Sweet Potato Soup Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-fat with 1.67g per serving, low-saturated fat with 0.33g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
