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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 100
% Daily Value**
Total Fat 2g
Saturated Fat 0g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 330mg
Total Carbohydrate 18g
Dietary Fiber 3g
Sugars 4g
Protein 3g
Vitamin A  210%Vitamin C  3%
Calcium  10%Iron  6%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cream of Sweet Potato Soup

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009


1 1/2 Cups Soy Milk (lite)
3 Sweet Potatoes mashed
2 Cups Vegetable Broth Fish Stock, or water
1 Pinch Ground Cloves (optional)
1 Pinch Nutmeg allspice, cinnamon,
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1. Peel and slice sweet potatoes.

2. Place potatoes in a Dutch oven with broth. Bring to a boil, cover and reduce heat.

3. Simmer until potatoes are tender, about 20 minutes.

4. Place half of potato slices and half of broth in a blender.

5. Add nutmeg, cloves, soy milk and salt, and puree.

6. Repeat with remaining potatoes and broth. Return to Dutch oven, stir to blend and reheat over low heat.

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Dietary Notes:
This recipe is low-fat with 1.67g per serving, low-saturated fat with 0.33g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 210% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato allergies.
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