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Creamed Carrot Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamed Carrot Soup

Recipe Tags: Soup Recipes

Date Added: May 16, 2022


5 Tablespoons Butter (5oz)
4 Unit Onions chopped
4 Cups Carrots sliced
4 Tablespoons Flour (00 type)
5 Cups Beef Broth (12 oz)
3 1/2 Cups Milk (or use about 1/2 C of powdered milk and about 1 C water)
1 Unit Salt
1 Unit Pepper
1/4 Teaspoon Nutmeg Ground
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1. Melt butter in kettle.

2. Saute vegetables until onions are clear. Blend in flour.

3. Mix in broth and stir until smooth. Simmer covered 30 minutes.

4. Put soup through blender to puree. Stir in milk.

5. Adjust the seasonings. Stir until hot, but not boiling.

6. Ladle into bowls and sprinkle nutmeg on top.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Onion allergies.
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