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Creamed Eggs With Scallions
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamed Eggs With Scallions

Recipe Tags: Egg Recipes

Date Added: January 04, 2014

Ingredients:

12 Unit Eggs up to 8
1/2 Cup Sour Cream or milk
1 Tablespoon Fresh Dill
1 Unit Scallion chopped
1 Unit Peanut Oil or deep frying oil
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Directions:

1. Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.

2. Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.

3. Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Egg, Spring Onion allergies.
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