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Rating: 5 2 votes cast)
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 211 % Daily Value** Total Fat 8g
12%
Cholesterol 74mg
25%
Sodium 126mg
5%
Total Carbohydrate 33g
11%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Creamed Rhubarb Pie
Date Added: April 24, 2019
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Directions:
1. Cut 2 cups of rhubarb and cover with boiling water.2. Let stand for five minutes. Drain and mix in the sugar, butter, water and egg yolks.3. Cook until creamy and thick. Pour into baked shell and cover with meringue made from the two egg whites.4. Bake at 350 until meringue peaks are golden brown, approximately 15 minutes.5. Let pie cool before putting in filling and cool filling slightly before putting in pie and topping with meringue.
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Dietary Notes:
This recipe is very low-sodium with 126mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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