** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook and stir the meat and onion in a large skillet until the meat is brown.
2. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients.
3. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.
4. A small amount of water can be added if necessary.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Mushroom, Bell Pepper, Malt, Celery, Beef, Onion allergies.
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