** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In large saucepan, bring water and bouillon to boil.
2. Set aside. In separate saucepan, steam apple and carrot for 15 minutes or until very tender.
3. Remove from heat. Puree in batches, carrot and apple with broth.
4. Pour into large bowl. Stir in sugar, cinnamon and curry powder.
5. Chill in refrigerator for at least an hour or until ready to serve.
6. Pour into bowls and serve with dollop of yogurt.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, MSG, Natural Sweeteners, Fructose Malabsorption, Apple allergies.