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Creamy Carrot Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Carrot Soup

Recipe Tags: Soup Recipes

Date Added: July 04, 2022


3 Cups Water hot
1 Unit Bouillon Cube ; crushed
4 Cups Carrots sliced in circles
1 Unit Apple peeled and cubed
2 Tablespoons Brown Sugar (optional)
1 Dash Cinnamon Ground
2 Teaspoons Curry Powder to taste
2 Tablespoons Plain Yogurt
1 Unit Fresh Chive
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1. In large saucepan, bring water and bouillon to boil.

2. Set aside. In separate saucepan, steam apple and carrot for 15 minutes or until very tender.

3. Remove from heat. Puree in batches, carrot and apple with broth.

4. Pour into large bowl. Stir in sugar, cinnamon and curry powder.

5. Chill in refrigerator for at least an hour or until ready to serve.

6. Pour into bowls and serve with dollop of yogurt.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, MSG, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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