** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.
2. Soften gelatin in water; stir over low heat untl dissolved.
3. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
4. Chill until slightly thickened; fold in whipped cream.
5. Pour over crust; chill until firm. Top with strawberries before serving.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Gluten, Strawberry, MSG, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.