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Creamy Chilled Cheesecake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Chilled Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Graham Cracker
1/4 Cup Sugar confectioner'
1/4 Cup Margarine Melted
1 Unit Unflavored Gelatin
1/4 Cup Water
8 Ounces Cream Cheese Softened
1/2 Cup Sugar confectioner'
3/4 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)
1/4 Cup Lemon Juice fresh squeezed
1 Cup Cream Whipped
1 Strawberry
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Directions:

1. Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.

2. Soften gelatin in water; stir over low heat untl dissolved.

3. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

4. Chill until slightly thickened; fold in whipped cream.

5. Pour over crust; chill until firm. Top with strawberries before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Gluten, Strawberry, MSG, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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