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Creamy Chocolate Cheesecake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Chocolate Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Pretzel
1 Unit Salt or unsalted)
1 Tablespoon Sugar confectioner'
1/3 Cup Butter or margarine; melted
16 Ounces Cream Cheese softened
1 Cup Sugar confectioner'
1/3 Cup Cocoa #039
2 Unit Eggs up to 8
1 Cup Sour Cream (optional)
2 Teaspoons Extract Of Vanilla to taste
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Directions:

1. Heat oven to 350 degrees Fahrenheit.

2. In medium bowl, stir together crushed pretzels, 1 tablespoon sugar and butter.

3. Press mixture onto bottom of 9-inch springform pan.

4. Bake 8 minutes; cool slightly. In large mixer bowl, beat cream cheese until smooth and creamy.

5. Gradually beat in 1 cup sugar and cocoa. Add eggs, one at a time, beating well after each addition.

6. Stir in sour cream and vanilla; blend well. Pour batter over crust.

7. Bake 35 minutes. Turn off oven; leave cheesecake in oven 20 minutes without opening door.

8. Remove from oven. With knife, loosen cake from side of pan.

9. Cool completely; remove side of pan. Cover; refrigerate.

10. Garnish as desired. Cover; refrigerate leftover cheesecake.

11. 10 to 12 servings. Creamy Chocolate Cheesecake Squares Double ingredients above for pretzel crust.

12. Press mixture firmly on bottom of buttered 13x9x2-inch baking pan.

13. Bake as directed. Prepare cheesecake using recipe above.

14. Bake 35 minutes or until edges are set (edges may crack slightly).

15. Remove from oven. Cool completely in pan on wire rack.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Cocoa Powder, Natural Sweeteners allergies.
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