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Creamy Chocolate Fudge
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Chocolate Fudge

Recipe Tags: Fudge Recipes

Date Added: June 15, 2021


2 Ounces Unsweetened Chocolate Melted and cooled
2 Cups Sugar confectioner'
Cup Evaporated Milk or thin cream
2 Tablespoons Corn Syrup dark
3 Tablespoons Butter (5oz)
1 Teaspoon Vanilla or Almond extract to
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1. Grease an 8x8" square pan with butter.

2. Grease a heavy-bottomed saucepan with butter.

3. Grate the chocolate into it and add the sugar, milk and corn syrup.

4. Stir over low heat until chocolate melts and sugar dissolves.

5. Increase the heat to medium-high and boil the mixture until it reaches soft ball stage (240F).

6. . Stir just enough to prevent scorching., remove from the heat and add the butter.

7. Cool to lukewarm (110F). without stirring. Add the vanilla.

8. Beat until the candy loses its gloss and becomes thick enough to hold its shape.

9. This will take 10 minutes if you use a heavy electric mixer and longer by hand.

10. Immediately pat into the prepared pan. Cool and cut into squares.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Corn, Natural Sweeteners allergies.
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