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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Clam Sauce and Pasta

Recipe Tags: Pasta Recipes

Date Added: December 21, 2009

Ingredients:

1 Cup Fresh Mushrooms sliced
2 Centiliters Garlic cloves, thinly
1/4 Cup Butter (5oz)
1 Tablespoon Olive Oil or corn oil
3 Tablespoons Flour (00 type)
12 Ounces Clams res. liquid
1 Cup Half And Half (or milk)
1/4 Cup Parmesan Cheese gratd
1/4 Teaspoon Ground Pepper ;
1 Unit Parsley
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Directions:

1. Brown mushrooms and garlic in butter and olive oil.

2. Stir in flour. Stir in clam liquid and cook until thickened.

3. Add clams, cream, cheese, pepper and keep warm.

4. This is best with half whole wheat or spinach pasta and half egg pasta.

5. Top with fresh chopped parsley and coarsely ground pepper.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Butter, Gluten, Mushroom, MSG, Cheese, Garlic, Olive Oil allergies.
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