** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine crumbs; sugar, and margarine; press onto bottom and sides of 9" springform pan.
2. Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended.
3. Blend in eggs; pour into crust. Bake at 375* for 30 minutes.
4. Combine sour cream, sugar and vanilla; carefully spread over cheesecake.
5. Bake at 425*, 10 minutes. Loosen cake from rim of pan.
6. Cool; remove rim. Chill. From Philadelphia Brand Cream Cheese Cookbook.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Cocoa Powder, Natural Sweeteners allergies.