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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Crab Fondue

Recipe Tags: Crab Recipes

Date Added: December 20, 2009

Ingredients:

8 Ounces Cream Cheese (at room temp)
1/2 Cup Dry White Wine or chicken broth
6 Ounces Swiss Cheese
1 Teaspoon Corn
7 Ounces Crab Meat
3 Tablespoons Milk (or use about 1/2 C of powdered milk and about 1 C water)
2 Teaspoons Worcestershire Sauce to taste
1 Teaspoon Parsley
1 Unit French Bread cubed
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Directions:

1. In a saucepan over low heat, melt together cream cheese and wine, stirring constantly.

2. Toss Swiss cheese and cornstarch to coat. Drain crab flakes removing cartilage.

3. Stir crab, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture in saucepan, heat through.

4. Transfer to fondue pot. Keep warm. Spear bread cubes with fondue fork, dip into fondue swirling to coat.

5. Tested-a superb flavor well liked by seafood lovers.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Corn, Sulfites, Malt allergies.
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