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Creamy Cucumber Salad
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Cucumber Salad

Recipe Tags: Salad Recipes

Date Added: January 04, 2014

Ingredients:

2 Cucumbers chilled
1/2 Yellow Onion chopped fine
1 Unit Sour Cream
1/2 Cup Sour Cream or milk
1 Teaspoon Dill more or less
1 Tablespoon Cider Vinegar plus
1 Teaspoon Sugar confectioner'
1/2 Teaspoon Salt approximately
1/4 Teaspoon White Pepper freshly ground
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Directions:

1. To make the dressing, in a large bowl, combine sour cream, dill, vinegar, sugar, salt, and pepper until well mixed.

2. Refrigerate until the salad is ready to serve.

3. Peel cucumbers, cut them in half lengthwise, and remove seeds; cut them crosswise into thin slices.

4. Thinly slice onion. Fold the cucumber and onion into the dressing.

5. Spoon the salad into a serving dish, and serve immediately.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Cucumber, Vinegar, Onion allergies.
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