Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: December 20, 2009

1. Salt and freshly ground Pepper to taste Sour cream (optional) Garlic Croutons Chop spinach coarsely.

2. Combine with chicken broth and carrots in a 2 to 3 quart pot.

3. Cook 5 to 10 minutes until carrots are tender and spinach wilted.

4. Remove from heat. Meanwhile, saute onion and garlic very gently over low to medium heat in butter about 20 to 30 minutes.

5. Onions should be very tender and translucent but garlic should NOT be browned.

6. Add flour and cook, stirring constantly, 5-10 minutes.

7. Combine spinach/broth and onion/garlic mixtures in food processor or blender in small batches.

8. Puree until smooth. Clean pot and return soup to pot.

9. Add cream, whipping cream and salt and pepper to taste.

10. Heat until hot, but not boiling. Garnish with a dollop of sour cream and garlic croutons.

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Dietary Notes:

This Creamy Garlic Spinach Soup With Garlic Crouto recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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