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Creamy Ginger Cheesecake
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Rating: 4.0/5 (5 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 462
% Daily Value**
Total Fat 33g
50%
Saturated Fat 17g
26%
Unsaturated Fat 3g
Cholesterol 212mg
71%
Sodium 605mg
25%
Total Carbohydrate 31g
10%
Dietary Fiber 1g
4%
Sugars 20g
Protein 14g
Vitamin A  22%Vitamin C  2%
Calcium  22%Iron  11%
Potassium  13%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Ginger Cheesecake

Date Added: March 02, 2017

Ingredients:

1 Teaspoon Vanilla
16 Ounces Sour Cream
1 1/2 Tablespoons Ginger grated
4 Eggs beaten
1/4 Cup Sugar
1 Graham Cracker Pie Crust made with finely
3 Packages Cream Cheese softened (8-oz)
1/2 Cup Ginger Coarsely chopped and crystallzed
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Directions:

Make crumb crust as directed, adding ground ginger to crust. Preheat oven to 350F. 1. Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla, sugar, crystallized ginger, and fresh ginger, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

2. Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken. Let stand in baking pan on a rack 5 minutes. Leave oven on.

3. Make topping: Stir together sour cream, sugar, and vanilla. Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake with topping 10 minutes.

4. Run a knife around top edge of cake to loosen and cool completely in springform pan on rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours. Remove side from pan and transfer cake to a plate. Bring to room temperature before serving.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Natural Sweeteners allergies.
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