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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Italian Toss

Date Added: December 18, 2009

Ingredients:

1 Unit Spaghetti (if desired
1 1/4 Cups Mayonnaise reduced calorie
3 Tablespoons Vinegar or lemon juice
1 Tablespoon Prepared Mustard
1 Tablespoon Parsley
1 Unit Clove Of Garlic minced
1 Cup Tomato
1 Cup Mushroom
1 Cup Zucchini
1 Cup Pepperoni
1/2 Cup Pepper
1/4 Cup Onion
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Directions:

1. Prepare spaghetti according to package directions.

2. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients.

3. Set aside. In a large bowl mix together remaining ingredients.

4. Add dressing, toss well to coat. Cover and chill for 2 hours.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Tomato, Sulfites, Garlic, Mustard, Beef, Vinegar, Onion allergies.
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