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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Lemon Pie

Submitted By: Steve W. - See All My Recipes

Date Added: May 25, 2021

Ingredients:

1 Unit Pastry Shell or graham cracker crumb crust

3 Unit Eggs (up to 5)

1 Can Condensed Milk NOT evaporated milk (14oz)

1/2 Cup Yellow Food Color

1 Unit Whipped Cream or topping

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Directions:

1. Preheat oven to 325 F In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food coloring if desired.

2. Pour into a prepared pastry shell; bake 30 minutes.

3. Cool to room temperature and chill. Spread with whipped cream.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Food Color allergies.


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