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Creamy Mashed Potatoes
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 334
% Daily Value**
Total Fat 19g
Saturated Fat 11g
Unsaturated Fat 1g
Cholesterol 54mg
Sodium 170mg
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 6g
Protein 10g
Vitamin A  24%Vitamin C  28%
Calcium  22%Iron  6%
Potassium  19%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Mashed Potatoes

Recipe Tags: Potato Recipes

Date Added: November 12, 2017


3 Tablespoons Butter
1/2 Cup Sour Cream
1/2 Cup Plain Yogurt
2 Pounds Potatoes
1 Teaspoon Garlic Powder
2 Teaspoons Paprika
1/2 Cup Ricotta Cheese
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1. Put potatoes in saucepan of water, cover & bring to boil. Reduce heat.

2. Uncover & cook about until potatoes are tender.

3. Drain & return potatoes to pan.

4. With electric mixer beat together yogurt, sour cream, ricotta, butter & paprika until smooth.

5. Beat yogurt mixture into potatoes.

6. Add garlic powder, salt & pepper.

7. Beat until smooth.

8. Stir in chives & serve.

9. Approximately 10-12 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Butter, Potato, Cheese, Garlic allergies.
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