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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Prep Time: 15 min.

Cooking Time: 10 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 334

% Daily Value**

Total Fat 19g

29%

Saturated Fat 11g

17%

Unsaturated Fat 1g

Cholesterol 54mg

18%

Sodium 170mg

Total Carbohydrate 33g

11%

Dietary Fiber 2g

Sugars 6g

Protein 10g

Vitamin A 24%

Vitamin C 28%

Calcium 22%

Iron 6%

Potassium 19%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Mashed Potatoes

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Potato Recipes

Date Added: November 12, 2017

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Directions:

1. Put potatoes in saucepan of water, cover & bring to boil. Reduce heat.

2. Uncover & cook about until potatoes are tender.

3. Drain & return potatoes to pan.

4. With electric mixer beat together yogurt, sour cream, ricotta, butter & paprika until smooth.

5. Beat yogurt mixture into potatoes.

6. Add garlic powder, salt & pepper.

7. Beat until smooth.

8. Stir in chives & serve.

9. Approximately 10-12 minutes.

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Dietary Notes:

This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Yogurt, Butter, Potato, Cheese, Garlic allergies.


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