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Rating: 3.7/5 (3 votes cast)

Meal Type: Side Dish
Total Time:
Cuisine: Japanese
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 41
% Daily Value**
Total Fat 4g
Saturated Fat 1g
Unsaturated Fat 2g
Cholesterol 0mg
Sodium 131mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  1%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Miso Dressing

Recipe Tags: Dressing Recipes

Date Added: April 10, 2010


1/4 Cup Mayonnaise Lowfat-Ok
1 Tablespoon Lemon Juice (30 ml)
1 Tablespoon Onion minced
2 Tablespoons Miso light colored
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1. Combine all ingredients and whisk to blend well.

2. Makes about 1/3 cup. Serve with chef or chunky chicken salads.

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Dietary Notes:
This recipe is very low-sodium with 131mg per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Fructose Malabsorption, Onion allergies.
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