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Creamy Mushroom Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Mushroom Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Cup Onion Large
2 Tablespoons Parsley
1 Tablespoon Butter or Margarine or ;
1 1/2 Cups Mushrooms
1 1/2 Teaspoons Cornstarch dissolved in
1 Teaspoon Beef
1/2 Teaspoon Worcestershire Sauce to taste
1/8 Teaspoon Dry Mustard
1 Ground Pepper
Cup Water hot
1/2 Cup Sour Cream
1 Parsley
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Directions:

1. In a 4-cup measure micro-cook the chopped onion, the 2 T snipped parsley, and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown.

2. Stir in the sliced fresh mushrooms. Micro-cook, covered, on 100% power for 2 to 3 minutes or till the mushrooms are tender, stirring once.

3. Stir in cornstarch, beef bouillon granules, Worcestershire sauce, dry mustard, and freshly ground pepper.

4. Add water; mix well. Micro-cook, uncovered, on 100% power 3 to 4 minutes or till thickened and bubbly, stirring twice.

5. Combine hot mushroom mixture and dairy sour cream in a blender container.

6. Cover and blend till mixture is nearly smooth.

7. Pour back into the 4-cup measure. Micro-cook, uncovered, on 100% power about 1 minute or till the mushroom mixture is heated through.

8. DO NOT BOIL! Garnish with additional snipped parsley, if desired.

9. NOTE: ~---- After making Creamy Mushroom Soup, use this quick clean-up method to wash your blender.

10. Simply fill the blender container about 1/3rd full with lukewarm water and add a small amount of detergent.

11. Replace the lid and run the motor a few seconds or till the blender container is clean.

12. Rinse, dry, and return the blender container to it's base.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, Corn, Malt, Mustard, Beef, Onion allergies.
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