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Creamy Mushroom Steaks
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Mushroom Steaks

Date Added: June 02, 2021


2 Steak
1 Tablespoon Butter (5oz)
1/2 Pound Mushroom Sliced
1 Tablespoon Butter (5oz)
3 Tablespoons Onions Chopped
2 Tablespoons All-Purpose Flour
1 1/2 Cups Half & Half (optional)
1 Teaspoon Soy Sauce light
1 Teaspoon Onion Grated
1 Unit Salt approximately
1 Unit Pepper bell
1 Unit Red Bell Pepper
1 Unit Green Bell Pepper
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1. Trim the steaks of excess fat and allow to sit at room temperature for 2 to 3 hours.

2. Prepare the mushroom sauce. Saute the sliced mushrooms in butter for a few minutes in a heavy saucepan until they just start to brown.

3. Add the chopped onions and saute until they are golden and transparent.

4. Sprinkle with flour and stir to blend well. Add the half and half a little at a time while stirring.

5. Simmer until thick and creamy. Add the soy sauce, grated onion and salt and pepper to taste.

6. Brown some butter in a skillet. Add the steaks.

7. Brown slightly on both sides. Reduce heat, cover and simmer for a few minutes in their own juices.

8. Add the mushroom sauce to the skillet. Let the steaks simmer in the sauce until they are tender and done to your liking.

9. Remove the membranes and seeds from the bell peppers and slice vertically into thin strips.

10. Use as a garnish on the steaks. Serve while hot.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Butter, Gluten, Mushroom, Bell Pepper, MSG, Beef, Onion allergies.
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