** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine equal amounts of orange yogurt with sour cream.
If you want
it to taste sweeter, stir in a little powdered sugar.
Good on fruit
salad such as melon slices.
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Dietary Notes:
This recipe is low-sodium with 12.5mg per serving, low-fat with 1.5g per serving, low-cholesterol with 0.5mg per serving and low-calorie with 19.75 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt allergies.