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Creamy Quiche
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Rating: 5/5 (4 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Quiche

Recipe Tags: Quiche Recipes

Date Added: August 21, 2022
a nice creamy quiche that is not eggy

Ingredients:

1 Pastry Shell 24cm x 4cm baked blind
2 tablespoons Vegetable Oil
4 Bacon back , cut into small pieces
2 Onions 2 , peeled and finely chopped
2 Cloves Of Garlic
2 tablespoons Coriander roughly chopped
1/4 cup Cheddar Cheese , grated
3 Eggs
3 Eggs yolks
1 pint Milk , boiled and cooled for 10 minutes
Salt to taste
Pepper
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Directions:

Pre heat the oven to 180°C, Gas 4. Heat the oil and add the bacon and cook for 10 minutes, then add the onions and garlic and cook for a further 5minutes. Spread over the base of the flan. Sprinkle over the coriander then top with the cheese. Beat the eggs and egg yolks, with the hot milk, and season with salt and pepper. Pour over the cheese but only half fill. Place the flan on a baking tray then place in the oven, fill up the flan to the top now its placed in the oven. This way, you do not get any spillage. Bake for 25-30 minutes, do not soufflé.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cheese, Garlic, Beef, Cilantro, Onion allergies.
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