Have you made Creamy Rice Pudding?
Upload a Picture Now

Photo Attribute: Bludgeoner86

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Rice Pudding

Recipe Tags: Pudding Recipes

Date Added: June 19, 2021

Ingredients:

1/3 Cup Short Grain Rice uncooked

1/2 Cup Heavy Whipping Cream whipped, optional

1 Quart Milk (or use about 1/2 C of powdered milk and about 1 C water)

1/2 Cup Sugar confectioner'

1/8 Teaspoon Nutmeg

1 Teaspoon Vanilla or Almond extract to

3 Tablespoons Butter or margarine

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 7 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. PREHEAT OVEN TO 300F Sprinkle rice evenly over the bottom of a buttered 1 1/2-quart casserole.

2. Mix milk and sugar, pour over rice, sprinkle with nutmeg and dot with butter.

3. Bake, uncovered, 2 hours, stirring every 15 minutes for the first 1 1/2 hours, until lightly browned.

4. Remove from oven and stir in whipping cream. Bake another 1/2 hour.

Comments on Creamy Rice Pudding Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Rice, Natural Sweeteners allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home