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Creamy Scalloped Potatoes
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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Slow Cooker
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Scalloped Potatoes

Recipe Tags: Potato Recipes

Date Added: April 04, 2012

Ingredients:

1/4 Teaspoon Pepper bell
3 Tablespoons Butter (5oz)
2 Pounds Potatoes
4 Slices American Cheese slices
1/4 Cup Flour (00 type)
1 Unit Onion thinly sliced
1 Teaspoon Salt approximately
1 Can Cream Of Mushroom Soup
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Directions:

1. Peel and thinly slice potatoes.

2. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar.

3. Drain. Put half of sl iced potatoes in greased CROCK-POT.

4. Top with half of onion slices, flour, salt and pepper.

5. Add remaining sliced potatoes and onions. Sprinkle with remaining flour.

6. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours.

7. (High: 3 to 4 hours). Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Potato, Onion allergies.
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