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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 233
% Daily Value**
Total Fat 26g
40%
Saturated Fat 7g
10%
Unsaturated Fat 2g
Cholesterol 21mg
7%
Sodium 7mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A  5%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creamy Vinaigrette

Date Added: June 11, 2009

Ingredients:

1 Tablespoon White Wine Vinegar
3 Tablespoons Light Olive Oil
2 Tablespoons Heavy Whipping Cream or Half-& amp;-Half
1/2 Teaspoon Dijon Mustard or honey mustard
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Directions:

1. In a small bowl, whisk together oil, vinegar, and mustard.

2. Add cream; whisk vigorously until well blended.

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Dietary Notes:
This recipe is low-sodium with 6.5mg per serving

This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Mustard, Vinegar, Olive Oil allergies.
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