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Creme Anglaise (Vanilla Custard Sauce)
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 134
% Daily Value**
Total Fat 9g
14%
Saturated Fat 6g
9%
Unsaturated Fat 0g
Cholesterol 30mg
10%
Sodium 33mg
1%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Sugars 7g
Protein 2g
Vitamin A  6%Vitamin C  1%
Calcium  8%Iron  0%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creme Anglaise (Vanilla Custard Sauce)

Recipe Tags: Sauce Recipes

Date Added: March 30, 2018

Ingredients:

1 Teaspoon Vanilla
6 Vanilla Beans
2 Cups Half & Half
3 Tablespoons Sugar
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Directions:

1. In a bowl beat together the yolks and the sugar until mixture is light and forms a ribbon when the beater is lifted.

2. Add the half-and-half, scalded, in a stream, stirring, transfer the custard to a heavy saucepan, and cook it over moderately low heat, stirring, until it thickens, but do not let it boil.

3. Remove the pan from the heat and stir in the vanilla.

4. Strain the custard through a fine sieve into a metal bowl set in a bowl of ice, let it cool, stirring occasionally, and chill it, covered. Makes about 3 cups.

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Dietary Notes:
This recipe is low-sodium with 33.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Natural Sweeteners allergies.
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